CARNES
MEATS

Paillard Mignon com ovos fritos
Filet Mignon with fried eggs
Filet mignon, baixo, grelhado, servido com ovos fritos, arroz e batatas fritas.
Grilled steak, served with fried eggs, rice and french fries.
R$ 85,00
Escalopinho à Piemontesa
Piedmont Escalopinho
Salteado na manteiga, servido com molho madeira e arroz à piemontesa.
Scallopini in  madeira sauce, served with piemontese rice.
R$ 87,00
Filet à Parmegiana
Filet Parmigiana
À milanesa, ao molho de tomate, com queijo e presunto, gratinado, servido com purê de batatas e arroz.
Breaded steak in tomato sauce with cheese and ham. “au gratin” served with mashed potatoes and rice.
R$ 87,00
Filet Mignon com Salada
Filet Mignon with Salad
Filet mignon grelhado, servido com salada de alface crespa e roxa, tomate, agrião, rúcula e palmito.
Grilled steak, served with lettuces, tomato, watercress, arrugula and heart of palm.
R$ 87,00
Picanha à Brasileira
Brazilian steak
Arroz, farofa e batatas fritas.
Rumpsteak with rice, manioc flour and french fries.
R$ 120,00